I cycled a 100k on Sunday, the farthest I've yet to go. I'd better qualify that. It was done on a wind trainer, so, with the ability to vary the resistance, it was "roughly" 100k. One thing that really helped with the long time on the bike was eating some modified Francois's Power Bars. I looked on the old forum to try to find his original recipe and couldn't find it. I've mutated it over time to suit my taste buds (a bit sweeter
![Very Happy :D](./images/smilies/icon_biggrin.gif)
) and to go with locally available ingredients and this is what I've come up with (not better then Francois's, just a bit different.) The easy part of this is that you throw everything into a bowl, mix it up, put it into a spray oiled 11X13 glass pan and you're almost there. But I'm getting ahead of myself. Here is what I put into it (with a few comments.) This can easily be cut in half, but since my kids love these, I make more so that I can get some!
Francois had down soy protein power. I couldn't find that here so I use some stuff that's a mixture of rice protein and pea protein.
1 C protein powder
1 C Flour (I use whole wheat or Rye)
1 C Bran (wheat or oat)
1 t Cinnamon
1.5 t Salt
1+1/2 C Brown sugar
2 C semi-sweet Chocolate Chips (peanut butter or carob chips work too)
1 C Dried Cranberries
1 C raisons
2 C Seeds/nuts (I use about a cup of flax seed ground up in a coffegrinder
and one cup of sunflower seeds
Francois had 3C of soy yogurt, I can't get that so I use
1 package soft tofu (mashed up) and
1 C of either Rice syrup, honey, or maple syrup (if you use the 3 cups of soy yogurt, it would be too wet with the addition of the Rice syrup)
1/4 C of olive oil
1/4 C of Vanilla
Bake at 350 degrees for 25 minutes, then
cut into bars (it works well to wipe the edge of the blade onto something, ie. edge of a pot, then dip it in HOT water between cuts)
Cook for another 30 minutes.
Do the cutting thing again, then turn on to cooling rack.
I like this recipe because it's pretty wholesome (except maybe the Choc. chips, and sweeteners!), it's easy to make and the bars hold together well. Other Granola Bar recipes I've tried tend to fall apart. Now that I've got a power bar recipe that I like, I'd like to find or come up with a home made drink mix that's cheap and works. If anybody has anything like that, please let me know. John.