Ben Rea wrote:wow, those are some very successfull weightlosses, but do you still think you would have lost the weight if you didnt go on those diets?
Between April 1, 2005, and February 3, 2006, I had rowed over 2,000,000 meters and had lost maybe 10 pounds, then on February 3rd, I read The China Study and modified my diet accordingly. I started rowing much less, and the pounds started falling off. Before February 3rd, I ate too much of the wrong type of food; now I eat all the food I want and don't count calories. It's very much like WW's core plan instead of its flex plan.
Basically, I now eat all the whole, unrefined, plant based food I want -- it's great. But it's whole wheat bread without oil or just the whole grains, baked potatoes, vegetable soups, vegetables (raw and cooked), plenty of fruits but no juice (except for one ounce of pomogranate juice a day), nuts, seeds, and no added refined oils (or very limited), and animal protein is limited to no more than 10% of calories (so I eat sparingly meat, fish, milk, cheese, eggs), which actually is about 200 calories or 50 grams of animal protein -- so while most days I don't eat animal protein, when I want to it is easy to do. So when you eliminate the animal protein, the refined foods, and the cooking oil, you knock out about 600 plus calories a day and so you start losing weight -- without ever having to be hungry.
In a nutshell, without making a life change in how I eat, I would not have lost the weight, and I'm still working towards my goal. Here are the basics: eat all you want (while getting lots of variety) of any whole, unrefined plant-based food.
1.Eat all the
(a) fruits (orange, okra, kiwi, red pepper, apple, cucumber, tomato, avocado, zucchini, blueberries, strawberries, green pepper, raspberries, butternut squash, pumpkin, blackberries, mangoes, eggplant, pear, watermelon, cranberries, acorn, squash, papaya, grapefruit, peach),
(b) vegetables (flowers, stems and leaves, roots, legumes, mushrooms, and nuts), and
(c) whole grains (in breads, pastas, etc. -- wheat, rice, corn, millet, sorghum, rye, oats, barley, feff, buckwheat, amaranth, quinoa, kamut, spelt), you want to eat.
2. Minimize:
(a) refined carbohydrates (pastas (except whole grain varieties), white bread, crackers, sugars and most cakes and pastries),
(b) added vegetable oils (corn oil, peanut oil, olive oil), and
(c) fish (salmon, tuna, cod).
3. Avoid:
(a) meat (steak, hamburger, lard),
(b) poultry (chicken, turkey),
(c) dairy (cheese, milk, yogurt), and
(d) eggs (eggs & products with a high egg content (i.e., mayonnaise)).
Add exercise to the mix, and good things happen.
Dr. Fuhrman's and Dr. McDougal's and The China Study and WW's core plan are all similar, but Dr. Fuhrman's and WW's are the least restrictive as to the "avoid" foods. Basically, from the studies and anecdotal experience, if you eat all you want of any whole, unrefined plant-based foods, you will lose weight and gain the added benefits of normal blood pressure, low LDL and high HDL, etc.
If you look at WW's core plan, where you eat until you are full without counting points, all these plans are similar.
Mike