The Cheese corner!

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Tyn
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The Cheese corner!

Post by Tyn » January 10th, 2007, 10:05 am

Everything about cheese, cheese and cheese!

For starters:

Monty Python's Flying Circus -
"Cheese Shop"

[ from Monty Python's Flying Circus, third season, first shown 30.11.1972 ]

The Players:
John Cleese - Mousebender;
Michael Palin - Wensleydale;
The Scene:
An Edwardian-style shop which carries the signs:
'Ye Olde Cheese Emporium';
'Henry Wensleydale, Purveyor of Fine Cheese to the Gentry and the Poverty Stricken Too';
'Licensed for Public Dancing';
Two men dressed as city gents are Greek dancing in the corner to the music of a bouzouki.
Mousebender enters.
MOUSEBENDER:
Good Morning.
WENSLEYDALE:
Good morning, sir. Welcome to the National Cheese Emporium.
MOUSEBENDER:
Ah, thank you my good man.
WENSLEYDALE:
What can I do for you, sir?
MOUSEBENDER:
Well, I was, uh, sitting in the public library on Thurmond Street just now, skimming through Rogue Herries by Hugh Walpole, and I suddenly came over all peckish.
WENSLEYDALE:
Peckish, sir?
MOUSEBENDER:
Esurient.
WENSLEYDALE:
Eh?
MOUSEBENDER:
(In a broad Yorkshire accent) Eee I were all hungry, like.
WENSLEYDALE:
Ah, hungry.
MOUSEBENDER:
In a nutshell. And I thought to myself, 'a little fermented curd will do the trick'. So I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles.
WENSLEYDALE:
Come again?
MOUSEBENDER:
I want to buy some cheese.
WENSLEYDALE:
Oh, I thought you were complaining about the bouzouki player.
MOUSEBENDER:
Oh, heaven forbid. I am one who delights in all manifestations of the Terpsichorean muse.
WENSLEYDALE:
Sorry?
MOUSEBENDER:
(In a broad Yorkshire accent) Ooo, I like a nice tune - you're forced to.
WENSLEYDALE:
So he can go on playing, can he?
MOUSEBENDER:
Most certainly. Now then, some cheese please, my good man.
WENSLEYDALE:
Certainly, sir. What would you like?
MOUSEBENDER:
Well, eh, how about a little Red Leicester?
WENSLEYDALE:
I'm afraid we're fresh out of Red Leicester, sir.
MOUSEBENDER:
Oh never mind, how are you on Tilsit?
WENSLEYDALE:
I'm afraid we never have that at the end of the week, sir. We get it fresh on Monday.
MOUSEBENDER:
Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
WENSLEYDALE:
Ah. It's been on order, sir, for two weeks. I was expecting it this morning.
MOUSEBENDER:
It's not my lucky day, is it? Er, Bel Paese?
WENSLEYDALE:
Sorry, sir.
MOUSEBENDER:
Red Windsor?
WENSLEYDALE:
Normally, sir, yes. Today the van broke down.
MOUSEBENDER:
Ah. Stilton?
WENSLEYDALE:
Sorry.
MOUSEBENDER:
Emmental? Gruyère?
WENSLEYDALE:
No.
MOUSEBENDER:
Any Norwegian Jarlsberger, per chance?
WENSLEYDALE:
No.
MOUSEBENDER:
Liptauer?
WENSLEYDALE:
No.
MOUSEBENDER:
Lancashire?
WENSLEYDALE:
No.
MOUSEBENDER:
White Stilton?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Blue?
WENSLEYDALE:
No.
MOUSEBENDER:
Double Gloucester?
WENSLEYDALE:
..... No.
MOUSEBENDER:
Cheshire?
WENSLEYDALE:
No.
MOUSEBENDER:
Dorset Blue Vinney?
WENSLEYDALE:
No.
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
MOUSEBENDER:
Camembert, perhaps?
WENSLEYDALE:
Ah! We have Camembert, yes sir.
MOUSEBENDER:
You do! Excellent.
WENSLEYDALE:
Yes, sir. It's, ah ..... it's a bit runny.
MOUSEBENDER:
Oh, I like it runny.
WENSLEYDALE:
Well, it's very runny, actually, sir.
MOUSEBENDER:
No matter. Fetch hither le fromage de la Belle France! M-mmm!
WENSLEYDALE:
I think it's a bit runnier than you'll like it, sir.
MOUSEBENDER:
I don't care how fucking runny it is. Hand it over with all speed.
WENSLEYDALE:
Oh .....
MOUSEBENDER:
What now?
WENSLEYDALE:
The cat's eaten it.
MOUSEBENDER:
Has he?
WENSLEYDALE:
She, sir.

(pause)
MOUSEBENDER:
Gouda?
WENSLEYDALE:
No.
MOUSEBENDER:
Edam?
WENSLEYDALE:
No.
MOUSEBENDER:
Caithness?
WENSLEYDALE:
No.
MOUSEBENDER:
Smoked Austrian?
WENSLEYDALE:
No.
MOUSEBENDER:
Japanese Sage Darby?
WENSLEYDALE:
No, sir.
MOUSEBENDER:
You do have some cheese, do you?
WENSLEYDALE:
Of course, sir. It's a cheese shop, sir. We've got .....
MOUSEBENDER:
No, no, don't tell me. I'm keen to guess.
WENSLEYDALE:
Fair enough.
MOUSEBENDER:
Er, Wensleydale?
WENSLEYDALE:
Yes?
MOUSEBENDER:
Ah, well, I'll have some of that.
WENSLEYDALE:
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.

(pause)
MOUSEBENDER:
Greek Feta?
WENSLEYDALE:
Ah, not as such.
MOUSEBENDER:
Er, Gorgonzola?
WENSLEYDALE:
No.
MOUSEBENDER:
Parmesan?
WENSLEYDALE:
No.
MOUSEBENDER:
Mozzarella?
WENSLEYDALE:
No.
MOUSEBENDER:
Pippo Crème?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Fimboe?
WENSLEYDALE:
No.
MOUSEBENDER:
Czech sheep's milk?
WENSLEYDALE:
No.
MOUSEBENDER:
Venezuelan Beaver Cheese?.
WENSLEYDALE:
Not today, sir, no.

(pause)
MOUSEBENDER:
Ah, how about Cheddar?
WENSLEYDALE:
Well, we don't get much call for it around here, sir.
MOUSEBENDER:
Not much ca- It's the single most popular cheese in the world!
WENSLEYDALE:
Not round here, sir.
MOUSEBENDER:
And what is the most popular cheese round here?
WENSLEYDALE:
Ilchester, sir.
MOUSEBENDER:
Is it.
WENSLEYDALE:
Oh yes, sir. It's staggeringly popular in this manor, squire.
MOUSEBENDER:
Is it.
WENSLEYDALE:
It's our number-one best seller, sir.
MOUSEBENDER:
I see. Ah, Ilchester, eh?
WENSLEYDALE:
Right, sir.
MOUSEBENDER:
All right. Okay. Have you got any, he asked expecting the answer no?
WENSLEYDALE:
I'll have a look, sir ..... nnnnnnooooooooo.
MOUSEBENDER:
It's not much of a cheese shop, is it?
WENSLEYDALE:
Finest in the district, sir.
MOUSEBENDER:
Explain the logic underlying that conclusion, please.
WENSLEYDALE:
Well, it's so clean, sir.
MOUSEBENDER:
It's certainly uncontaminated by cheese.
WENSLEYDALE:
You haven't asked me about Limberger, sir.
MOUSEBENDER:
Is it worth it?
WENSLEYDALE:
Could be.
MOUSEBENDER:
Have you- SHUT THAT BLOODY BOUZOUKI UP!
WENSLEYDALE:
(To dancers) Told you so.
MOUSEBENDER:
Have you got any Limburger?
WENSLEYDALE:
No.
MOUSEBENDER:
That figures. Predictable really, I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me:
WENSLEYDALE:
Yes, sir?
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?

(pause)
WENSLEYDALE:
No. Not really, sir.
MOUSEBENDER:
You haven't.
WENSLEYDALE:
No, sir, not a scrap. I was deliberately wasting your time, sir.
MOUSEBENDER:
Well, I'm sorry, but I'm going to have to shoot you.
WENSLEYDALE:
Right-O, sir.
MOUSEBENDER:
(Shoots him) What a senseless waste of human life.
Tyn

M42H

"We keep you alive to serve this ship. So row well and live."




"Nobody move! I've dropped me brain!"

paul s
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Post by paul s » January 10th, 2007, 11:47 am

What a hoot. Great fun. Thanks for the post.

Paul Salata
69 - 270lbs - PB (Classified for reasons of embarressment)

TabbRows
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Post by TabbRows » January 10th, 2007, 12:00 pm

It's the CHEESE, Gromit!

Thanks for the memories Tyn. I can visualize that skit as I read the text.

ST.

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Tyn
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Post by Tyn » January 10th, 2007, 12:45 pm

TabbRows wrote:It's the CHEESE, Gromit!

Thanks for the memories Tyn. I can visualize that skit as I read the text.

ST.
Thanks Wallace!
What a hoot
I know what it means, i saw it on my favorite cartoon, rocko, but what is the origin of, What a hoot,??

Not a cheese Q: But I want to know!!


Cheese Rules!!
Tyn

M42H

"We keep you alive to serve this ship. So row well and live."




"Nobody move! I've dropped me brain!"

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Tinpusher
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Post by Tinpusher » January 10th, 2007, 3:44 pm

Excellent Tyn! Brought back fond memories from the old country.
Welcome aboard the Eh! Team boat too!

Dave
David Chmilowskyj
M 56 6ft 4in/1.94m 230lb/105kg
Team Oarsome

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ancho
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Post by ancho » January 10th, 2007, 8:08 pm

One of the severe unaccuracies of this movie is not to mention Manchego or Tetilla cheese (already widely discussed elsewhere in this forum), but I also can't find
Cabrales,
Mató,
Burgos,
Torta de Casar,
Roncari,
Idiazábal,
Tronchón,
Tupí
...
...
which Wensleydale sure didn't have either.

Mmh, now I'm going to eat something! :D
yr 1966, 1,87 m, 8? kg
[img]http://www.c2ctc.com/sigs/img1201739576.png[/img]
Be Water, My Friend!

paul s
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Post by paul s » January 11th, 2007, 11:56 am

Tyn,

Hoot = a loud vocal expression of strong emotion <the class erupted in hoots of laughter

Paul Salata
69 - 270lbs - PB (Classified for reasons of embarressment)

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Tyn
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Post by Tyn » January 11th, 2007, 11:59 am

Hi Ancho!

Ny Spanish Cheese friend!!

I knew you would pop up!!

Let's talk food!!

I'm making a curry with gamba's for this evenings dinner!!

Must be Cheese for you!!

BTW:
The Guys on the forum are calling me, Silly and Crazy !

What should I do??

Hide like you do??
Tyn

M42H

"We keep you alive to serve this ship. So row well and live."




"Nobody move! I've dropped me brain!"

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Tyn
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Post by Tyn » January 11th, 2007, 12:03 pm

Cheese again!

Some strange lemon-man sent me this link!

say Cheese!

http://news.bbc.co.uk/1/hi/england/somerset/6214443.stm
Tyn

M42H

"We keep you alive to serve this ship. So row well and live."




"Nobody move! I've dropped me brain!"

DavidA
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Post by DavidA » January 11th, 2007, 3:23 pm

ancho wrote:One of the severe unaccuracies of this movie is not to mention Manchego or Tetilla cheese (already widely discussed elsewhere in this forum), but I also can't find
Cabrales,
Mató,
Burgos,
Torta de Casar,
Roncari,
Idiazábal,
Tronchón,
Tupí
...
...
which Wensleydale sure didn't have either.

Mmh, now I'm going to eat something! :D
Jack,
Muenster,
Provolone,
Havarti,
Bleu,
...

American :P :roll: :?

David
63 y / 70 kg / 172 cm / 5 kids / 17 grandkids :)
Received my model C erg 18-Dec-1994
my log

TabbRows
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Post by TabbRows » January 11th, 2007, 4:55 pm

and let's not forget that wonderful

queso oaxaca--perfect string cheese for snacking;

or any of the fine mexican cheeses (thank ancho's forefathers for bringing goats and cows to to the Azetecs and Mayans):

anejo
asadero
cotija
crillio (muenster to you David)
chihuahua....

Hmmmm...mouth watering just to thick about it.

ST

DavidA
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Post by DavidA » January 11th, 2007, 5:38 pm

We're all going to need to row an extra hour just for reading this thread :P :lol:

David
63 y / 70 kg / 172 cm / 5 kids / 17 grandkids :)
Received my model C erg 18-Dec-1994
my log

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ancho
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Post by ancho » January 12th, 2007, 6:38 am

DavidA wrote:We're all going to need to row an extra hour just for reading this thread :P :lol:

David
And for smelling it!
The worse it smells, the better it tastes! :P

What about the delicious Portoguese Queijo da Serra (where is Remador when you need him?)
yr 1966, 1,87 m, 8? kg
[img]http://www.c2ctc.com/sigs/img1201739576.png[/img]
Be Water, My Friend!

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ancho
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Post by ancho » January 12th, 2007, 6:40 am

Tyn wrote:Hi Ancho!

...
I'm making a curry with gamba's for this evenings dinner!!

Must be Cheese for you!!

BTW:
The Guys on the forum are calling me, Silly and Crazy !

...
You know, the best way to do gambas is grilled! :D

I don't think you're silly, just a bit strange... :P

Blame Citroen for your 2nd nick!
yr 1966, 1,87 m, 8? kg
[img]http://www.c2ctc.com/sigs/img1201739576.png[/img]
Be Water, My Friend!

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ancho
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Post by ancho » January 12th, 2007, 6:46 am

Tyn wrote:Cheese again!

Some strange lemon-man sent me this link!

say Cheese!

http://news.bbc.co.uk/1/hi/england/somerset/6214443.stm
Must be great to sit there and see how your cheese matures.
Maybe a good video for a longer row! :lol:
yr 1966, 1,87 m, 8? kg
[img]http://www.c2ctc.com/sigs/img1201739576.png[/img]
Be Water, My Friend!

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