Barbara, I do hope that bedbugs don't head for high ground when the water starts rising.

thanks for the amazing photos....DuluthMoose wrote:Congratulations to everyone who made milestones since July 1 and speedy recover to those with injuries!
Kristine - Sounds like you are having an incredible trip. Hope you had the chance to take in the John Wesley Powell River History Museum when you were in Green River, Utah. What an incredible story/adventure that must have been to explore the unexplored Colorado River in wooden rowboats.
BG - Yikes! Kind of puts the biting flies, mosquitos, and woodticks in my neck of the woods in perspective.
I am back home, am mostly unpacked, and made some time to upload some photos of my canoe trip. I'll see if I can write up a short trip report within a week. Moose
http://www.facebook.com/album.php?aid=4 ... f077bd2cb0
Kona2 wrote:Just checked in on Baz in The Landy to see where in the Australian world he was, and find that he's nearing the Gulf.
I noticed that Dutch oven also! I was trying to figure out what an edible damper was/is ....I think it must be like a sopapilla...either way, looks like Janet is an accomplished outdoor cook!DuluthMoose wrote:
I must say after taking a look at BAZzy's photos that I was amazed to see a Dutch oven properly covered with coals, no doubt simering something wonderful to eat inside at the campsite. And that in the middle of nowhere in OZ, are real Canadian style open canoes! So I wonder what the Australian terms for Dutch oven and canoe are? I thought the outback was cooking with billys country. Moose
Howdy...well 'The Landy' is close to pointing it ways back south towards Sydney, but not quite yet.Kona2 wrote:I noticed that Dutch oven also! I was trying to figure out what an edible damper was/is ....I think it must be like a sopapilla...either way, looks like Janet is an accomplished outdoor cook!DuluthMoose wrote:
I must say after taking a look at BAZzy's photos that I was amazed to see a Dutch oven properly covered with coals, no doubt simering something wonderful to eat inside at the campsite. And that in the middle of nowhere in OZ, are real Canadian style open canoes! So I wonder what the Australian terms for Dutch oven and canoe are? I thought the outback was cooking with billys country. Moose
My dad used to make damper when we were at "the camp," outside Bunbury, (nothing like your camps, Baz) but they used to have a little height to them ... maybe baking soda? I now have a powerful urge to go out and buy a can of Golden Syrup. I can feel my blood sugar rising, even as I type!BAZzy wrote:And for those who have never tried damper...it is simply flour and water, how simple is that, we've had it every night (almost) coated in Golden Syrup!
Kona2 wrote:Personal milestone - SEVEN million lifetime meters! Woohoo!
just27 wrote:Kona2 wrote:Personal milestone - SEVEN million lifetime meters! Woohoo!