



Woohoo and way to row! Congrats (and your name in lights) to William H aka Wild Bill on achieving a ONE million meter Fall Rowing Challenge! And, since he's recommending a 20 percent increase over goal.....there's still time for that 200K !




Thanks, DocToothdoc wrote: Nice Erging Wild Bill. Keep those dogeys movin' rawhide!!!
Thanks, Kiba - just trying to stay ahead of your Red Giants and Supernovas!! It's still a long way to the end of the season, and all bets are off as to which of us will be in the lead thenKiba wrote:Awesome job on 1MM in the FRC Wild Bill!!
Wow, so I was REALLY tired last night... updates cupcake:
Now that sounds cold Kristine! Sounds like a great effort to run in such conditions.......and congratulations to Wild Bill...fantastic rowing.....Kristine Strasburger wrote:Brrrrr! I refuse to run in extreme cold ever again....it was that bad.
It was 16 deg. F when I left the house at 0530, and probably only a couple degrees warmer at the starting line. At around 11 a.m. I passed by a grove of trees coated in ice, full sunshine, and hardly a drip melting off, so you know what that means. I think it may have warmed up to 38 finally, but that is still pretty darn cold.
Way to pull the chain, Kiba! So, what is your all-time favorite flavor of cupcake? Are you really a baker in your other life (your non-rowing life, that is)?
Team Question for the day: If a cupcake has frosting on it, how do you eat it?
Me? First, I take the paper off. Then, I carefully break it in half a little below the top crown. Next, I turn the bottom section upside down, and place it on the top, making a nice frosting sandwich. If I have a whole tray of cupcakes I usually will just stand over the *** DELETE - SPAM *** sink to eat them, as this can sometimes be messy. My all-time favorite is a devil's food cupcake with marshmallow frosting (fluffy white frosting will do in a pinch.)